Just a glimpse of what I have for the first meal of the day, when luck strikes.
Under all that red menacing dollop of a sauce are thin slices of tempe and a bunch of fresh bay / lemon leaves (kemangi).
The sauce is pretty a-b-c: chilis, shallots, a tomato,salt, ground to a rough paste. the tempe slices are fried separately.
That in my hand, ladies and gentleman, is a ripe guava I bargained for at one of the market stalls near where I work.